Winery Katsaros - Aria Muscat of Tyrnavos

Winery KatsarosAria Muscat of Tyrnavos

The Aria Muscat of Tyrnavos of Winery Katsaros is a white wine from the region of Thessalia.
This wine generally goes well with
The Aria Muscat of Tyrnavos of the Winery Katsaros is in the top 10 of wines of Thessalia.

Details and technical informations about Winery Katsaros's Aria Muscat of Tyrnavos.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Neretto di Bairo

Light, fruity reds with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of red fruits (cherry, raspberry) and gentle spice. A confidential heritage variety. Occasionally blended into Canavese DOC wines or bottled as a single-variety micro-cuvée by artisan producers. A native black grape of Piedmont's Canavese area, around Bairo.

Informations about the Winery Katsaros

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Thessalia

The Winery Katsaros is one of of the world's great estates. It offers 11 wines for sale in the of Thessalia to come and discover on site or to buy online.

Top wine Thessalia
In the top 6000 of of Greece wines
In the top 15 of of Thessalia wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Thessalia

Greek continental IGP (Larissa, Magnesia, Karditsa, Trikala) between Olympus, the Pindus and the Aegean, altitude vineyards, dry continental climate. Limniona signature indigenous red king in full revival: elegant and fresh with red cherry, raspberry, Mediterranean herbs, fine spices and floral touch, fine tannins and vibrant acidity — compared to Greek Pinot Noir. Structured Xinomavro in red, saline Assyrtiko and floral Malagousia in identity whites.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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