Κτήμα Ζαφειράκη (Domaine Zafeirakis)Μικρή Aρκούδα ( Mikri Arkouda Red )
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
The Μικρή Aρκούδα ( Mikri Arkouda Red ) of the Κτήμα Ζαφειράκη (Domaine Zafeirakis) is in the top 10 of wines of Continental Greece.
Food and wine pairings with Μικρή Aρκούδα ( Mikri Arkouda Red )
Pairings that work perfectly with Μικρή Aρκούδα ( Mikri Arkouda Red )
Original food and wine pairings with Μικρή Aρκούδα ( Mikri Arkouda Red )
The Μικρή Aρκούδα ( Mikri Arkouda Red ) of Κτήμα Ζαφειράκη (Domaine Zafeirakis) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, lamb and coconut curry, african style or rabbit provencale (mario style).
Details and technical informations about Κτήμα Ζαφειράκη (Domaine Zafeirakis)'s Μικρή Aρκούδα ( Mikri Arkouda Red ).
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Μικρή Aρκούδα ( Mikri Arkouda Red ) from Κτήμα Ζαφειράκη (Domaine Zafeirakis) are 2019, 2018, 2017, 0 and 2016.
Informations about the Κτήμα Ζαφειράκη (Domaine Zafeirakis)
The Κτήμα Ζαφειράκη (Domaine Zafeirakis) is one of of the world's greatest estates. It offers 23 wines for sale in the of Continental Greece to come and discover on site or to buy online.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
