Winery Angelos NoulasAN Agiorgitiko
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, veal or game (deer, venison).
The AN Agiorgitiko of the Winery Angelos Noulas is in the top 60 of wines of Korinthos.
Taste structure of the AN Agiorgitiko from the Winery Angelos Noulas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the AN Agiorgitiko of Winery Angelos Noulas in the region of Peloponnesos is a powerful mainly marked by the residual sugar.
Food and wine pairings with AN Agiorgitiko
Pairings that work perfectly with AN Agiorgitiko
Original food and wine pairings with AN Agiorgitiko
The AN Agiorgitiko of Winery Angelos Noulas matches generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, quick couscous or veal escalope with lemon sauce.
Details and technical informations about Winery Angelos Noulas's AN Agiorgitiko.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of AN Agiorgitiko from Winery Angelos Noulas are 2014, 2013, 0
Informations about the Winery Angelos Noulas
The Winery Angelos Noulas is one of of the world's greatest estates. It offers 5 wines for sale in the of Korinthos to come and discover on site or to buy online.
The wine region of Korinthos
The wine region of Korinthos is located in the region of Peloponnesos of Greece. Wineries and vineyards like the Domaine Papargyriou or the Domaine Papargyriou produce mainly wines red, white and pink. The most planted grape varieties in the region of Korinthos are Agiorgitiko, Assyrtiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Korinthos often reveals types of flavors of cream, plum or tropical fruit and sometimes also flavors of cranberry, raspberry or strawberries.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
