Winery Angelos NoulasAN Agiorgitiko
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, veal or game (deer, venison).
The AN Agiorgitiko of the Winery Angelos Noulas is in the top 60 of wines of Korinthos.
Taste structure of the AN Agiorgitiko from the Winery Angelos Noulas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the AN Agiorgitiko of Winery Angelos Noulas in the region of Peloponnesos is a powerful mainly marked by the residual sugar.
Food and wine pairings with AN Agiorgitiko
Pairings that work perfectly with AN Agiorgitiko
Original food and wine pairings with AN Agiorgitiko
The AN Agiorgitiko of Winery Angelos Noulas matches generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, canned cassoulet or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Angelos Noulas's AN Agiorgitiko.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of AN Agiorgitiko from Winery Angelos Noulas are 2014, 2013, 0
Informations about the Winery Angelos Noulas
The Winery Angelos Noulas is one of of the world's greatest estates. It offers 5 wines for sale in the of Korinthos to come and discover on site or to buy online.
The wine region of Korinthos
IGP of the north-east Peloponnese (Corinthia) between the Gulf of Corinth and Mount Kyllini, rolling hills close to Athens. Agiorgitiko native signature red: supple and fruity with cherry, blackberry, plum, violet, spice and herbal hints, round tannins and medium acidity — from everyday drinking to cellar-worthy, versatile in sweet and sparkling. Roditis rosé-grey signature white with citrus and melon. Floral Moschofilero, Chardonnay and Sauvignon as complements.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
