Winery Dougos - Trigono

Winery DougosTrigono

4.7
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Trigono of Winery Dougos is a red wine from the region of Thessalia.
This wine generally goes well with
The Trigono of the Winery Dougos is in the top 10 of wines of Thessalia.

Wine flavors and olphactive analysis

Details and technical informations about Winery Dougos's Trigono.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perdéa

Perdea blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Perdea blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Trigono - 2012
In the top 10 of of Thessalia wines
Average rating: 4.611110.5
Trigono - 2011
In the top 10 of of Thessalia wines
Average rating: 4.811110.5
Trigono - 0
In the top 10 of of Thessalia wines
Average rating: 4.711110.5

The best vintages of Trigono from Winery Dougos are 2011, 0, 2012

Informations about the Winery Dougos

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Thessalia

The Winery Dougos is one of of the world's greatest estates. It offers 23 wines for sale in the of Thessalia to come and discover on site or to buy online.

Top wine Thessalia
In the top 400 of of Greece wines
In the top 15 of of Thessalia wines
In the top 50000 of red wines
In the top 75000 wines of the world

The wine region of Thessalia

The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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