Winery TsililisΤσίπουρο Θεσσαλίας Χωρίς Γλυκάνισο (Tsipouro Thessalias Without Anise)
Sweet wine
This wine generally goes well with
The Τσίπουρο Θεσσαλίας Χωρίς Γλυκάνισο (Tsipouro Thessalias Without Anise) of the Winery Tsililis is in the top 10 of wines of Thessalia.
Details and technical informations about Winery Tsililis's Τσίπουρο Θεσσαλίας Χωρίς Γλυκάνισο (Tsipouro Thessalias Without Anise).
Discover the grape variety: Alval
Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, showing aromas of red fruits (cherry, raspberry) and floral notes of the Douro. Often blended with other Portuguese varieties, contributing to the typicity of regional reds from the Douro and Beira. Confidential indigenous black grape of Portugal, cultivated in small quantities in the Douro and Beira.
Last vintages of this wine
The best vintages of Τσίπουρο Θεσσαλίας Χωρίς Γλυκάνισο (Tsipouro Thessalias Without Anise) from Winery Tsililis are 2018, 2017, 0
Informations about the Winery Tsililis
The Winery Tsililis is one of of the world's greatest estates. It offers 44 wines for sale in the of Thessalia to come and discover on site or to buy online.
The wine region of Thessalia
Greek continental IGP (Larissa, Magnesia, Karditsa, Trikala) between Olympus, the Pindus and the Aegean, altitude vineyards, dry continental climate. Limniona signature indigenous red king in full revival: elegant and fresh with red cherry, raspberry, Mediterranean herbs, fine spices and floral touch, fine tannins and vibrant acidity — compared to Greek Pinot Noir. Structured Xinomavro in red, saline Assyrtiko and floral Malagousia in identity whites.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
