Winery TsililisBiancoNero White Sparkling
Sparkling wine
This wine generally goes well with sweet desserts
The BiancoNero White Sparkling of the Winery Tsililis is in the top 20 of wines of Thessalia.
Wine flavors and olphactive analysis
On the nose the BiancoNero White Sparkling of Winery Tsililis in the region of Thessalia often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with BiancoNero White Sparkling
Pairings that work perfectly with BiancoNero White Sparkling
Original food and wine pairings with BiancoNero White Sparkling
The BiancoNero White Sparkling of Winery Tsililis matches generally quite well with dishes of sweet desserts such as recipes of yoghurt cake.
Details and technical informations about Winery Tsililis's BiancoNero White Sparkling.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of BiancoNero White Sparkling from Winery Tsililis are 0
Informations about the Winery Tsililis
The Winery Tsililis is one of of the world's great estates. It offers 44 wines for sale in the of Thessalia to come and discover on site or to buy online.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
