Winery TsililisBiancoNero White Sparkling
Sparkling wine
This wine generally goes well with sweet desserts
The BiancoNero White Sparkling of the Winery Tsililis is in the top 20 of wines of Thessalia.
Wine flavors and olphactive analysis
On the nose the BiancoNero White Sparkling of Winery Tsililis in the region of Thessalia often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with BiancoNero White Sparkling
Pairings that work perfectly with BiancoNero White Sparkling
Original food and wine pairings with BiancoNero White Sparkling
The BiancoNero White Sparkling of Winery Tsililis matches generally quite well with dishes of sweet desserts such as recipes of yoghurt cake.
Details and technical informations about Winery Tsililis's BiancoNero White Sparkling.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of BiancoNero White Sparkling from Winery Tsililis are 0
Informations about the Winery Tsililis
The Winery Tsililis is one of of the world's great estates. It offers 44 wines for sale in the of Thessalia to come and discover on site or to buy online.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
