The Winery Farm Tzanakoulis is one of the best wineries to follow in Thessalia.. It offers 4 wines for sale in of Thessalia to come and discover on site or to buy online.
Looking for the best Winery Farm Tzanakoulis wines in Thessalia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Farm Tzanakoulis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Farm Tzanakoulis wines with technical and enological descriptions.
How Winery Farm Tzanakoulis wines pair with each other generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of meat and cheese pie, burgers with duck confit or magic cake cheese quiche.
Greek continental IGP (Larissa, Magnesia, Karditsa, Trikala) between Olympus, the Pindus and the Aegean, altitude vineyards, dry continental climate. Limniona signature indigenous red king in full revival: elegant and fresh with red cherry, raspberry, Mediterranean herbs, fine spices and floral touch, fine tannins and vibrant acidity — compared to Greek Pinot Noir. Structured Xinomavro in red, saline Assyrtiko and floral Malagousia in identity whites.
How Winery Farm Tzanakoulis wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of enchiladas franchouillards, lamb tagine with dried fruits or hake fillet with curry.
Aromatic, structured whites with a pale golden robe, ample palate and preserved acidity, with intense signature aromas of citrus (lemon, grapefruit), exotic fruits (mango, passion fruit), white flowers (jasmine) and muscat-like notes. Fine ageing potential. Star of the great aromatic whites of Greek Macedonia, spearhead of modern Greek viticulture and widely exported. Indigenous Greek white variety, rediscovered in the 1980s.
Planning a wine route in the of Thessalia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Farm Tzanakoulis.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
