Winery Farm TzanakoulisAsyrtiko - Malagousia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Asyrtiko - Malagousia from the Winery Farm Tzanakoulis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Asyrtiko - Malagousia of Winery Farm Tzanakoulis in the region of Thessalia is a powerful.
Food and wine pairings with Asyrtiko - Malagousia
Pairings that work perfectly with Asyrtiko - Malagousia
Original food and wine pairings with Asyrtiko - Malagousia
The Asyrtiko - Malagousia of Winery Farm Tzanakoulis matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of vegetarian lasagna, summer salad with red cabbage or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Farm Tzanakoulis's Asyrtiko - Malagousia.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Informations about the Winery Farm Tzanakoulis
The Winery Farm Tzanakoulis is one of of the world's greatest estates. It offers 4 wines for sale in the of Thessalia to come and discover on site or to buy online.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
News related to this wine
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The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
