Winery Farm TzanakoulisAsyrtiko - Malagousia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Asyrtiko - Malagousia from the Winery Farm Tzanakoulis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Asyrtiko - Malagousia of Winery Farm Tzanakoulis in the region of Thessalia is a powerful.
Food and wine pairings with Asyrtiko - Malagousia
Pairings that work perfectly with Asyrtiko - Malagousia
Original food and wine pairings with Asyrtiko - Malagousia
The Asyrtiko - Malagousia of Winery Farm Tzanakoulis matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of flammekueche with munster cheese, ground steak in a seed coat or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Farm Tzanakoulis's Asyrtiko - Malagousia.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Informations about the Winery Farm Tzanakoulis
The Winery Farm Tzanakoulis is one of of the world's greatest estates. It offers 4 wines for sale in the of Thessalia to come and discover on site or to buy online.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
