Winery Farm TzanakoulisCabernet Sauvignon - Ξινομαυρο Ποικιλιακος Ροζε
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Xinomavro.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon - Ξινομαυρο Ποικιλιακος Ροζε
Pairings that work perfectly with Cabernet Sauvignon - Ξινομαυρο Ποικιλιακος Ροζε
Original food and wine pairings with Cabernet Sauvignon - Ξινομαυρο Ποικιλιακος Ροζε
The Cabernet Sauvignon - Ξινομαυρο Ποικιλιακος Ροζε of Winery Farm Tzanakoulis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of steak tartare, traditional tagine (morocco) or home-made white pudding.
Details and technical informations about Winery Farm Tzanakoulis's Cabernet Sauvignon - Ξινομαυρο Ποικιλιακος Ροζε.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Farm Tzanakoulis
The Winery Farm Tzanakoulis is one of of the world's greatest estates. It offers 4 wines for sale in the of Thessalia to come and discover on site or to buy online.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
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The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
