Winery Dougos - Methistanes Red

Winery DougosMethistanes Red

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Methistanes Red of Winery Dougos is a red wine from the region of Thessalia.
This wine generally goes well with
The Methistanes Red of the Winery Dougos is in the top 90 of wines of Thessalia.

Wine flavors and olphactive analysis

On the nose the Methistanes Red of Winery Dougos in the region of Thessalia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.

Details and technical informations about Winery Dougos's Methistanes Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xinomavro

A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Methistanes Red - 2007
In the top 90 of of Thessalia wines
Average rating: 3.71110.50
Methistanes Red - 0
In the top 90 of of Thessalia wines
Average rating: 3.61110.50

The best vintages of Methistanes Red from Winery Dougos are 2007, 0

Informations about the Winery Dougos

The winery offers 24 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Thessalia

The Winery Dougos is one of of the world's greatest estates. It offers 23 wines for sale in the of Thessalia to come and discover on site or to buy online.

Top wine Thessalia
In the top 2500 of of Greece wines
In the top 95 of of Thessalia wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Thessalia

The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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