Winery TsantaliKormilitsa Red
Red wine
This wine generally goes well with poultry, beef or lamb.
The Kormilitsa Red of the Winery Tsantali is in the top 10 of wines of Agio Oros.
Wine flavors and olphactive analysis
On the nose the Kormilitsa Red of Winery Tsantali in the region of Macedonia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or black fruit.
Food and wine pairings with Kormilitsa Red
Pairings that work perfectly with Kormilitsa Red
Original food and wine pairings with Kormilitsa Red
The Kormilitsa Red of Winery Tsantali matches generally quite well with dishes of beef, lamb or spicy food such as recipes of burger roll, baekenofe (alsatian meat stew) or oriental stuffed vegetables.
Details and technical informations about Winery Tsantali's Kormilitsa Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kormilitsa Red from Winery Tsantali are 2017, 2015, 2014, 2010 and 2018.
Informations about the Winery Tsantali
The Winery Tsantali is one of of the world's greatest estates. It offers 101 wines for sale in the of Agio Oros to come and discover on site or to buy online.
The wine region of Agio Oros
The wine region of Agio Oros is located in the region of Chalkidiki of Macedonia of Greece. Wineries and vineyards like the Domaine Манастир Хиландар (Monastery Hilandar) or the Domaine Манастир Хиландар (Monastery Hilandar) produce mainly wines red, white and sweet. The most planted grape varieties in the region of Agio Oros are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Agio Oros often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
