Winery Tsantali - Greca Terra Retsina

Winery TsantaliGreca Terra Retsina

2.3
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Greca Terra Retsina of Winery Tsantali is a white wine from the region of Peloponnesos.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Greca Terra Retsina of Winery Tsantali in the region of Peloponnesos often reveals types of flavors of microbio.

Details and technical informations about Winery Tsantali's Greca Terra Retsina.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.8°
Allergens
Contains sulfites

Discover the grape variety: Etraire de l'Aduï

Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.

Last vintages of this wine

Greca Terra Retsina - 0
In the top 100 of of Peloponnesos wines
Average rating: 2.311000

The best vintages of Greca Terra Retsina from Winery Tsantali are 0

Informations about the Winery Tsantali

The winery offers 176 different wines.
Its wines get an average rating of 3.4.
It is in the top 200 of the best estates in the region
It is located in Peloponnesos

The Winery Tsantali is one of wineries to follow in Peloponnesos.. It offers 101 wines for sale in the of Peloponnesos to come and discover on site or to buy online.

Top wine Peloponnesos
In the top 7000 of of Greece wines
In the top 300 of of Peloponnesos wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Peloponnesos

The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.

The word of the wine: Roundup

Woody part of the grape bunch to which the berries are attached.

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