
Winery TsantaliRoditis d'Estelle Rosé
This wine generally goes well with
The Roditis d'Estelle Rosé of the Winery Tsantali is in the top 70 of wines of Macedonia.

Wine flavors and olphactive analysis
On the nose the Roditis d'Estelle Rosé of Winery Tsantali in the region of Macedonia often reveals types of flavors of pineapple, strawberries or non oak and sometimes also flavors of earth, microbio or oak.
Details and technical informations about Winery Tsantali's Roditis d'Estelle Rosé.
Discover the grape variety: Prié
Lively, light dry whites with a pale golden robe with green hues, a slender palate and very preserved acidity. Signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits and alpine mineral notes. Also produced as tense high-altitude sparkling wines. Star of the Valle d'Aoste Blanc de Morgex et de La Salle DOC, defining Italian high-altitude whites. Native Italian white grape of the Aosta Valley, grown above 1,000 m, resistant to phylloxera.
Last vintages of this wine
The best vintages of Roditis d'Estelle Rosé from Winery Tsantali are N.V.
Informations about the Winery Tsantali
The Winery Tsantali is one of of the world's great estates. It offers 101 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.














