Winery TsantaliRoditis d'Estelle Rosé
Pink wine
This wine generally goes well with
The Roditis d'Estelle Rosé of the Winery Tsantali is in the top 70 of wines of Macedonia.
Wine flavors and olphactive analysis
On the nose the Roditis d'Estelle Rosé of Winery Tsantali in the region of Macedonia often reveals types of flavors of pineapple, strawberries or non oak and sometimes also flavors of earth, microbio or oak.
Details and technical informations about Winery Tsantali's Roditis d'Estelle Rosé.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Roditis d'Estelle Rosé from Winery Tsantali are N.V.
Informations about the Winery Tsantali
The Winery Tsantali is one of of the world's great estates. It offers 101 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
