Winery Tsantali1/3000 Limited Selection Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The 1/3000 Limited Selection Chardonnay of the Winery Tsantali is in the top 80 of wines of Macedonia.
Food and wine pairings with 1/3000 Limited Selection Chardonnay
Pairings that work perfectly with 1/3000 Limited Selection Chardonnay
Original food and wine pairings with 1/3000 Limited Selection Chardonnay
The 1/3000 Limited Selection Chardonnay of Winery Tsantali matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of green lentils strasbourg style, spaghetti neapolitan style or goat cheese and bacon quiche.
Details and technical informations about Winery Tsantali's 1/3000 Limited Selection Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of 1/3000 Limited Selection Chardonnay from Winery Tsantali are 0
Informations about the Winery Tsantali
The Winery Tsantali is one of of the world's great estates. It offers 101 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
