Winery Tsantali1/3000 Limited Selection Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The 1/3000 Limited Selection Chardonnay of the Winery Tsantali is in the top 80 of wines of Macedonia.
Food and wine pairings with 1/3000 Limited Selection Chardonnay
Pairings that work perfectly with 1/3000 Limited Selection Chardonnay
Original food and wine pairings with 1/3000 Limited Selection Chardonnay
The 1/3000 Limited Selection Chardonnay of Winery Tsantali matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of filet mignon in a crust, baked cod portuguese style or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Tsantali's 1/3000 Limited Selection Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 1/3000 Limited Selection Chardonnay from Winery Tsantali are 0
Informations about the Winery Tsantali
The Winery Tsantali is one of of the world's great estates. It offers 101 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
