Winery TsantaliMONO Agiorgitiko
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the MONO Agiorgitiko from the Winery Tsantali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MONO Agiorgitiko of Winery Tsantali in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the MONO Agiorgitiko of Winery Tsantali in the region of Peloponnesos often reveals types of flavors of oak, black fruit.
Food and wine pairings with MONO Agiorgitiko
Pairings that work perfectly with MONO Agiorgitiko
Original food and wine pairings with MONO Agiorgitiko
The MONO Agiorgitiko of Winery Tsantali matches generally quite well with dishes of beef, lamb or veal such as recipes of polish goulash, lamb colombo or veal tagine with artichokes and lemons.
Details and technical informations about Winery Tsantali's MONO Agiorgitiko.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of MONO Agiorgitiko from Winery Tsantali are 2016, 2014, 2011, 2012 and 2015.
Informations about the Winery Tsantali
The Winery Tsantali is one of of the world's great estates. It offers 101 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
News related to this wine
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
