Winery Tsantali - Naousa

Winery TsantaliNaousa

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Naousa of Winery Tsantali is a red wine from the region of Naoussa of Macedonia.
This wine is composed of 100% of the grape variety Xinomavro.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with game (deer, venison), mature and hard cheese or pasta.
The Naousa of the Winery Tsantali is in the top 40 of wines of Naoussa.

Taste structure of the Naousa from the Winery Tsantali

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Naousa of Winery Tsantali in the region of Macedonia is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, tobacco

Wine with earth taste

leather, earthy

Wine with spices taste

pepper

Wine with microbio taste

cheese

On the nose the Naousa of Winery Tsantali in the region of Macedonia often reveals types of flavors of cherry, mushroom or red fruit and sometimes also flavors of spices, oak or vegetal.

Details and technical informations about Winery Tsantali's Naousa.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xinomavro

A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Naousa - 2017
In the top 40 of of Naoussa wines
Average rating: 3.311100
Naousa - 2016
In the top 40 of of Naoussa wines
Average rating: 3.311100
Naousa - 2015
In the top 40 of of Naoussa wines
Average rating: 3.211100
Naousa - 2014
In the top 40 of of Naoussa wines
Average rating: 3.411100
Naousa - 2013
In the top 40 of of Naoussa wines
Average rating: 3.411100
Naousa - 2012
In the top 40 of of Naoussa wines
Average rating: 3.211100
Naousa - 2011
In the top 40 of of Naoussa wines
Average rating: 3.211100

The best vintages of Naousa from Winery Tsantali are 2014, 2013, 2008, 2017 and 2016.

Informations about the Winery Tsantali

The winery offers 171 different wines.
Its wines get an average rating of 3.4.
It is in the top 30 of the best estates in the region
It is located in Naoussa in the region of Macedonia

The Winery Tsantali is one of of the world's great estates. It offers 101 wines for sale in the of Naoussa to come and discover on site or to buy online.

Top wine Macedonia
In the top 1500 of of Greece wines
In the top 45 of of Naoussa wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Naoussa

The wine region of Naoussa is located in the region of Imathia of Macedonia of Greece. Wineries and vineyards like the Domaine Boutari or the Domaine Thymiopoulos produce mainly wines red, white and pink. The most planted grape varieties in the region of Naoussa are Xinomavro, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Naoussa often reveals types of flavors of cherry, game or fennel and sometimes also flavors of saline, fresh strawberries or anise.


The wine region of Macedonia

Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.

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The word of the wine: Bright

Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.

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