Winery Boutari1879 Boutari Legacy
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with game (deer, venison), mature and hard cheese or pasta.
The 1879 Boutari Legacy of the Winery Boutari is in the top 40 of wines of Greece and in the top 5 of wines of Naoussa.
Taste structure of the 1879 Boutari Legacy from the Winery Boutari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1879 Boutari Legacy of Winery Boutari in the region of Macedonia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 1879 Boutari Legacy of Winery Boutari in the region of Macedonia often reveals types of flavors of iron, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with 1879 Boutari Legacy
Pairings that work perfectly with 1879 Boutari Legacy
Original food and wine pairings with 1879 Boutari Legacy
The 1879 Boutari Legacy of Winery Boutari matches generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese such as recipes of ham lasagness, duck and peach brochettes or franc-comtoise.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of 1879 Boutari Legacy from Winery Boutari are 1879, 2007, 2012
Informations about the Winery Boutari
The Winery Boutari is one of of the world's greatest estates. It offers 79 wines for sale in the of Naoussa to come and discover on site or to buy online.
The wine region of Naoussa
The wine region of Naoussa is located in the region of Imathia of Macedonia of Greece. Wineries and vineyards like the Domaine Boutari or the Domaine Thymiopoulos produce mainly wines red, white and pink. The most planted grape varieties in the region of Naoussa are Xinomavro, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Naoussa often reveals types of flavors of cherry, game or fennel and sometimes also flavors of saline, fresh strawberries or anise.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
