Winery KokkinosBlack Rooster
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Xinomavro.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with game (deer, venison), mature and hard cheese or pasta.
Taste structure of the Black Rooster from the Winery Kokkinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Rooster of Winery Kokkinos in the region of Macedonia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Black Rooster of Winery Kokkinos in the region of Macedonia often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Black Rooster
Pairings that work perfectly with Black Rooster
Original food and wine pairings with Black Rooster
The Black Rooster of Winery Kokkinos matches generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese such as recipes of spaghetti with knackis, rabbit with leeks or scrambled eggs with bacon on toast.
Details and technical informations about Winery Kokkinos's Black Rooster.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Black Rooster from Winery Kokkinos are 2013, 2012, 0
Informations about the Winery Kokkinos
The Winery Kokkinos is one of of the world's greatest estates. It offers 6 wines for sale in the of Naoussa to come and discover on site or to buy online.
The wine region of Naoussa
The wine region of Naoussa is located in the region of Imathia of Macedonia of Greece. Wineries and vineyards like the Domaine Boutari or the Domaine Thymiopoulos produce mainly wines red, white and pink. The most planted grape varieties in the region of Naoussa are Xinomavro, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Naoussa often reveals types of flavors of cherry, game or fennel and sometimes also flavors of saline, fresh strawberries or anise.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
