Winery Diamantakos - Naoussa

Winery DiamantakosNaoussa

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Naoussa of Winery Diamantakos is a red wine from the region of Naoussa of Macedonia.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with game (deer, venison), mature and hard cheese or pasta.
The Naoussa of the Winery Diamantakos is in the top 20 of wines of Naoussa.

Taste structure of the Naoussa from the Winery Diamantakos

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Naoussa of Winery Diamantakos in the region of Macedonia is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

earthy, leather

Wine with spices taste

pepper, savory

Wine with microbio taste

cheese

On the nose the Naoussa of Winery Diamantakos in the region of Macedonia often reveals types of flavors of cherry, earth or black currant and sometimes also flavors of chocolate, toasty or tomatoes.

Details and technical informations about Winery Diamantakos's Naoussa.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xinomavro

A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Naoussa - 2017
In the top 20 of of Naoussa wines
Average rating: 411110
Naoussa - 2016
In the top 20 of of Naoussa wines
Average rating: 3.81110.50
Naoussa - 2015
In the top 20 of of Naoussa wines
Average rating: 3.71110.50
Naoussa - 2013
In the top 20 of of Naoussa wines
Average rating: 3.71110.50
Naoussa - 2012
In the top 20 of of Naoussa wines
Average rating: 3.311100
Naoussa - 2011
In the top 20 of of Naoussa wines
Average rating: 3.81110.50
Naoussa - 2010
In the top 20 of of Naoussa wines
Average rating: 3.61110.50

The best vintages of Naoussa from Winery Diamantakos are 2017, 2016, 2011, 2015 and 2013.

Informations about the Winery Diamantakos

The winery offers 2 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Naoussa in the region of Macedonia

The Winery Diamantakos is one of of the world's greatest estates. It offers 2 wines for sale in the of Naoussa to come and discover on site or to buy online.

Top wine Macedonia
In the top 450 of of Greece wines
In the top 25 of of Naoussa wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Naoussa

The wine region of Naoussa is located in the region of Imathia of Macedonia of Greece. Wineries and vineyards like the Domaine Boutari or the Domaine Thymiopoulos produce mainly wines red, white and pink. The most planted grape varieties in the region of Naoussa are Xinomavro, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Naoussa often reveals types of flavors of cherry, game or fennel and sometimes also flavors of saline, fresh strawberries or anise.


The wine region of Macedonia

Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.

News related to this wine

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The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

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