Winery TsantaliImiglykos White
White wine
This wine generally goes well with spicy food and sweet desserts.
The Imiglykos White of the Winery Tsantali is in the top 80 of wines of Macedonia.
Food and wine pairings with Imiglykos White
Pairings that work perfectly with Imiglykos White
Original food and wine pairings with Imiglykos White
The Imiglykos White of Winery Tsantali matches generally quite well with dishes of spicy food or sweet desserts such as recipes of couscous from the sea or very simple muffins.
Details and technical informations about Winery Tsantali's Imiglykos White.
Discover the grape variety: Iona
It is said to come from a seedling of diana - the latter is also a seedling of catawba - and propagated in 1860 by Dr. C.W. Grant, the introduction in the United States would date from 1863. Other ampelographers give it as coming directly from a seedling of catawba. The only certainty is that it is an interspecific cross with Vitis Labrusca as a parent. It should be noted that it is the parent of the diamond and the golden muscat. Iona can be found in the United States, Canada, New Zealand, etc. In France it is totally unknown. This variety can only be of interest to amateur gardeners, on the one hand to enlarge their collections and on the other hand, because it produces an excellent juice.
Last vintages of this wine
The best vintages of Imiglykos White from Winery Tsantali are 2016, 2007, 2013, 2012 and 2010.
Informations about the Winery Tsantali
The Winery Tsantali is one of of the world's great estates. It offers 101 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
