Winery TsantaliAlexander The Great Sauvignon Blanc - Roditis
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Alexander The Great Sauvignon Blanc - Roditis
Pairings that work perfectly with Alexander The Great Sauvignon Blanc - Roditis
Original food and wine pairings with Alexander The Great Sauvignon Blanc - Roditis
The Alexander The Great Sauvignon Blanc - Roditis of Winery Tsantali matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon pave en papillotte, express seafood spaghetti or zucchini quiche.
Details and technical informations about Winery Tsantali's Alexander The Great Sauvignon Blanc - Roditis.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Alexander The Great Sauvignon Blanc - Roditis from Winery Tsantali are 0
Informations about the Winery Tsantali
The Winery Tsantali is one of wineries to follow in Macedonia.. It offers 101 wines for sale in the of Macedonia to come and discover on site or to buy online.
The wine region of Macedonia
Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
