The Winery Gilali is one of the best wineries to follow in Rapsani.. It offers 4 wines for sale in of Rapsani to come and discover on site or to buy online.
Looking for the best Winery Gilali wines in Rapsani among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gilali wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gilali wines with technical and enological descriptions.
How Winery Gilali wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef kidney, royal couscous (lamb, chicken, merguez) or red mullet fillets in saffron sauce.
On the nose the red wine of Winery Gilali. often reveals types of flavors of black fruit, spices.
PDO of Thessaly on the foothills of Mount Olympus (Larissa district, vineyards 250–600 m on south-east slopes, iron-rich schist soils, 10–15°C diurnal range, tempered by the Aegean, PDO 1971): Xinomavro, Krassato and Stavroto are the indigenous signature varieties blended in equal parts as the iconic red — dense, structured, renowned as the nectar of the Olympian gods, concentrated red fruits and firm tannins. Mandatory co-vinification.
How Winery Gilali wines pair with each other generally quite well with dishes such as recipes .
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
Planning a wine route in the of Rapsani? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gilali.
Crisp, aromatic dry whites with a pale golden colour, a slender palate and preserved acidity, showing delicate aromas of citrus (lemon), white flowers (acacia, hawthorn), white fruits (apple, pear) and alpine mineral notes. A crystalline mountain character. Very rare, preserved by a handful of Dauphiné growers for its heritage value, in confidential high-altitude cuvées. Indigenous French variety of Isère and the Dauphiné, a witness to ancient Alpine grape varieties.
