The Winery Rapsani Chrysohoou - Ραψανη Χρυσοχοου of Rapsani of Thessalia

Winery Rapsani Chrysohoou - Ραψανη Χρυσοχοου
The winery offers 7 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 2 of the estates of Thessalia.
It is located in Rapsani in the region of Thessalia

The Winery Rapsani Chrysohoou - Ραψανη Χρυσοχοου is one of the largest wineries in the world. It offers 7 wines for sale in of Rapsani to come and discover on site or to buy online.

Top Winery Rapsani Chrysohoou - Ραψανη Χρυσοχοου wines

Looking for the best Winery Rapsani Chrysohoou - Ραψανη Χρυσοχοου wines in Rapsani among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rapsani Chrysohoou - Ραψανη Χρυσοχοου wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rapsani Chrysohoou - Ραψανη Χρυσοχοου wines with technical and enological descriptions.

The top white wines of Winery Rapsani Chrysohoou - Ραψανη Χρυσοχοου

Food and wine pairings with a white wine of Winery Rapsani Chrysohoou - Ραψανη Χρυσοχοου

How Winery Rapsani Chrysohoou - Ραψανη Χρυσοχοου wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Winery Rapsani Chrysohoou - Ραψανη Χρυσοχοου.

  • Xinomavro
  • Rhoditis

Discovering the wine region of Rapsani

PDO of Thessaly on the foothills of Mount Olympus (Larissa district, vineyards 250–600 m on south-east slopes, iron-rich schist soils, 10–15°C diurnal range, tempered by the Aegean, PDO 1971): Xinomavro, Krassato and Stavroto are the indigenous signature varieties blended in equal parts as the iconic red — dense, structured, renowned as the nectar of the Olympian gods, concentrated red fruits and firm tannins. Mandatory co-vinification.

The top red wines of Winery Rapsani Chrysohoou - Ραψανη Χρυσοχοου

Food and wine pairings with a red wine of Winery Rapsani Chrysohoou - Ραψανη Χρυσοχοου

How Winery Rapsani Chrysohoou - Ραψανη Χρυσοχοου wines pair with each other generally quite well with dishes of lamb, veal or game (deer, venison) such as recipes of lamb collar with mustard, bocconcini (veal rolls with ham and comté) or whole duck casserole with white wine.

Organoleptic analysis of red wines of Winery Rapsani Chrysohoou - Ραψανη Χρυσοχοου

On the nose the red wine of Winery Rapsani Chrysohoou - Ραψανη Χρυσοχοου. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Rapsani Chrysohoou - Ραψανη Χρυσοχοου. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Rapsani Chrysohoou - Ραψανη Χρυσοχοου

  • 2009With an average score of 3.76/5
  • 2013With an average score of 3.70/5
  • 2015With an average score of 3.70/5
  • 0With an average score of 3.68/5
  • 2008With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Rapsani Chrysohoou - Ραψανη Χρυσοχοου.

  • Xinomavro
  • Krassato
  • Stavroto

Discover the grape variety: Rhoditis

Fresh, fruity whites and light rosés best enjoyed young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon), green apple, white flowers and herbal notes. Also the traditional base for resinated Retsina. Grown in the Peloponnese, Macedonia and Attica for modern dry Greek whites. Greek autochthonous grey grape with pink skin, one of the most planted varieties in Greece.

Discover other wineries and winemakers neighboring the Winery Rapsani Chrysohoou - Ραψανη Χρυσοχοου

Planning a wine route in the of Rapsani? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rapsani Chrysohoou - Ραψανη Χρυσοχοου.

Discover the grape variety: Xinomavro

Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.

Discover other regions and appellation of Larissa