Winery GilaliSyrah Red Dry
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah Red Dry of the Winery Gilali is in the top 10 of wines of Rapsani.
Wine flavors and olphactive analysis
On the nose the Syrah Red Dry of Winery Gilali in the region of Thessalia often reveals types of flavors of spices.
Food and wine pairings with Syrah Red Dry
Pairings that work perfectly with Syrah Red Dry
Original food and wine pairings with Syrah Red Dry
The Syrah Red Dry of Winery Gilali matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, blanquette of lamb or baked sea bream.
Details and technical informations about Winery Gilali's Syrah Red Dry.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Gilali
The Winery Gilali is one of of the world's greatest estates. It offers 3 wines for sale in the of Rapsani to come and discover on site or to buy online.
The wine region of Rapsani
The wine region of Rapsani is located in the region of Larissa of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Dougos produce mainly wines red and pink. The most planted grape varieties in the region of Rapsani are Xinomavro, they are then used in wines in blends or as a single variety. On the nose of Rapsani often reveals types of flavors of cherry, spices or dark fruit and sometimes also flavors of anise, cedar or savory.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
News related to this wine
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The word of the wine: Maccabeo
See macabeu.
