Winery GilaliSyrah Red Dry
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah Red Dry of the Winery Gilali is in the top 10 of wines of Rapsani.
Wine flavors and olphactive analysis
On the nose the Syrah Red Dry of Winery Gilali in the region of Thessalia often reveals types of flavors of spices.
Food and wine pairings with Syrah Red Dry
Pairings that work perfectly with Syrah Red Dry
Original food and wine pairings with Syrah Red Dry
The Syrah Red Dry of Winery Gilali matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot au feu (grandma's style), couscous chicken and merguez or express seafood spaghetti.
Details and technical informations about Winery Gilali's Syrah Red Dry.
Discover the grape variety: Ehrenbreitsteiner
Aromatic and supple whites with a pale golden robe, an airy palate with moderate acidity, signature aromas of yellow fruits (peach, apricot), white flowers and light musky notes. Mainly used for sweet wines. Grown on very small surfaces in Germany, remains niche and preserved for its ampelographic value. German white grape obtained at Geisenheim (Reichensteiner x Kerner), early-ripening and resistant.
Last vintages of this wine
The best vintages of Syrah Red Dry from Winery Gilali are 0
Informations about the Winery Gilali
The Winery Gilali is one of of the world's greatest estates. It offers 3 wines for sale in the of Rapsani to come and discover on site or to buy online.
The wine region of Rapsani
PDO of Thessaly on the foothills of Mount Olympus (Larissa district, vineyards 250–600 m on south-east slopes, iron-rich schist soils, 10–15°C diurnal range, tempered by the Aegean, PDO 1971): Xinomavro, Krassato and Stavroto are the indigenous signature varieties blended in equal parts as the iconic red — dense, structured, renowned as the nectar of the Olympian gods, concentrated red fruits and firm tannins. Mandatory co-vinification.
The wine region of Thessalia
Greek continental IGP (Larissa, Magnesia, Karditsa, Trikala) between Olympus, the Pindus and the Aegean, altitude vineyards, dry continental climate. Limniona signature indigenous red king in full revival: elegant and fresh with red cherry, raspberry, Mediterranean herbs, fine spices and floral touch, fine tannins and vibrant acidity — compared to Greek Pinot Noir. Structured Xinomavro in red, saline Assyrtiko and floral Malagousia in identity whites.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
