The Winery ΟΙΚΟΓΕΝΕΙΑ ΑΛΑΤΑ is one of the best wineries to follow in Larissa.. It offers 7 wines for sale in of Larissa to come and discover on site or to buy online.
Looking for the best Winery ΟΙΚΟΓΕΝΕΙΑ ΑΛΑΤΑ wines in Larissa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery ΟΙΚΟΓΕΝΕΙΑ ΑΛΑΤΑ wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery ΟΙΚΟΓΕΝΕΙΑ ΑΛΑΤΑ wines with technical and enological descriptions.
How Winery ΟΙΚΟΓΕΝΕΙΑ ΑΛΑΤΑ wines pair with each other generally quite well with dishes such as recipes .
The wine region of Larissa is located in the region of Thessalia of Greece. Wineries and vineyards like the Domaine GK Wines or the Domaine ΟΙΚΟΓΕΝΕΙΑ ΑΛΑΤΑ produce mainly wines red and white. The most planted grape varieties in the region of Larissa are Pinot noir et Gewurztraminer, they are then used in wines in blends or as a single variety. We currently count 3 estates and châteaux in the of Larissa, producing 3 different wines in conventional, organic and biodynamic agriculture.
The wines of Larissa go well with generally quite well with dishes of veal, pork or game (deer, venison).
Planning a wine route in the of Larissa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery ΟΙΚΟΓΕΝΕΙΑ ΑΛΑΤΑ.
Rolle is a white grape variety of Turkish origin that has become established in the South of France, particularly in the Var region, in Corsica under the name of Vermentinu, and in Italy. Its bunches and berries, of medium size, change from white to pink when the grapes are ripe. The rolle likes hot climates where the soil is dry and poor. On the other hand, it fears the wind and diseases. It produces fat, well-balanced white wines. These wines may lack acidity, but they are still very aromatic and give off notes of grapefruit, white fruit, white flowers, fennel, etc. Rolle is also a good table grape that can be enjoyed both fresh and dry. Present in Provence, Languedoc, Roussillon and Corsica. It is used in the composition of numerous appellations such as Ajaccio, Patrimonio, Bandol, Coteaux-d'Aix-en-Provence, Côtes-de-Provence, Costières-de-Nîmes, Corbières, Collioure, Côtes-de-Roussillon, Minervois, Saint Chinian...
