Winery ΟΙΚΟΓΕΝΕΙΑ ΑΛΑΤΑΦωτεινόϛ
Red wine
This wine generally goes well with
The Φωτεινόϛ of the Winery ΟΙΚΟΓΕΝΕΙΑ ΑΛΑΤΑ is in the top 50 of wines of Larissa.
Details and technical informations about Winery ΟΙΚΟΓΕΝΕΙΑ ΑΛΑΤΑ's Φωτεινόϛ.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Informations about the Winery ΟΙΚΟΓΕΝΕΙΑ ΑΛΑΤΑ
The Winery ΟΙΚΟΓΕΝΕΙΑ ΑΛΑΤΑ is one of of the world's greatest estates. It offers 3 wines for sale in the of Larissa to come and discover on site or to buy online.
The wine region of Larissa
The wine region of Larissa is located in the region of Thessalia of Greece. Wineries and vineyards like the Domaine GK Wines or the Domaine ΟΙΚΟΓΕΝΕΙΑ ΑΛΑΤΑ produce mainly wines red and white. The most planted grape varieties in the region of Larissa are Pinot noir et Gewurztraminer, they are then used in wines in blends or as a single variety. We currently count 3 estates and châteaux in the of Larissa, producing 3 different wines in conventional, organic and biodynamic agriculture.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
