Winery DimpetriGewürztraminer
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Gewürztraminer of the Winery Dimpetri is in the top 50 of wines of Larissa.
Food and wine pairings with Gewürztraminer
Pairings that work perfectly with Gewürztraminer
Original food and wine pairings with Gewürztraminer
The Gewürztraminer of Winery Dimpetri matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of coulibiac of salmon, rib steak, tomato sauce, peppers. or real chocolate cake.
Details and technical informations about Winery Dimpetri's Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Dimpetri
The Winery Dimpetri is one of of the world's greatest estates. It offers 3 wines for sale in the of Larissa to come and discover on site or to buy online.
The wine region of Larissa
The wine region of Larissa is located in the region of Thessalia of Greece. Wineries and vineyards like the Domaine GK Wines or the Domaine ΟΙΚΟΓΕΝΕΙΑ ΑΛΑΤΑ produce mainly wines red and white. The most planted grape varieties in the region of Larissa are Pinot noir et Gewurztraminer, they are then used in wines in blends or as a single variety. We currently count 3 estates and châteaux in the of Larissa, producing 3 different wines in conventional, organic and biodynamic agriculture.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
