Winery DimpetriGewürztraminer
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Gewürztraminer of the Winery Dimpetri is in the top 50 of wines of Larissa.
Food and wine pairings with Gewürztraminer
Pairings that work perfectly with Gewürztraminer
Original food and wine pairings with Gewürztraminer
The Gewürztraminer of Winery Dimpetri matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of tartiflette with smoked salmon, butter chicken or chicken makkhani (india) or chocolate fondant.
Details and technical informations about Winery Dimpetri's Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Dimpetri
The Winery Dimpetri is one of of the world's greatest estates. It offers 3 wines for sale in the of Larissa to come and discover on site or to buy online.
The wine region of Larissa
Greek PGI of Thessaly at the foot of Olympus (Tyrnavos, Rapsani), altitudes 150–750 m. Xinomavro is the indigenous signature red — powerful and tannic with intense black cherry, plum, olive, dried tomato, underbrush and a spiced-balsamic note, exceptional ageing. Krassato and Stavroto as structured complements (PDO Rapsani). Roditis, Batiki and Malagousia as aromatic white signatures with citrus, white flowers and mineral touch.
The wine region of Thessalia
Greek continental IGP (Larissa, Magnesia, Karditsa, Trikala) between Olympus, the Pindus and the Aegean, altitude vineyards, dry continental climate. Limniona signature indigenous red king in full revival: elegant and fresh with red cherry, raspberry, Mediterranean herbs, fine spices and floral touch, fine tannins and vibrant acidity — compared to Greek Pinot Noir. Structured Xinomavro in red, saline Assyrtiko and floral Malagousia in identity whites.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
