Winery GK WinesPinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir of the Winery GK Wines is in the top 40 of wines of Larissa.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery GK Wines matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal orloff with mushrooms, salty crumble with courgettes, goat cheese and bacon or duck legs with confit potatoes.
Details and technical informations about Winery GK Wines's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Winery GK Wines are 0
Informations about the Winery GK Wines
The Winery GK Wines is one of of the world's greatest estates. It offers 6 wines for sale in the of Larissa to come and discover on site or to buy online.
The wine region of Larissa
Greek PGI of Thessaly at the foot of Olympus (Tyrnavos, Rapsani), altitudes 150–750 m. Xinomavro is the indigenous signature red — powerful and tannic with intense black cherry, plum, olive, dried tomato, underbrush and a spiced-balsamic note, exceptional ageing. Krassato and Stavroto as structured complements (PDO Rapsani). Roditis, Batiki and Malagousia as aromatic white signatures with citrus, white flowers and mineral touch.
The wine region of Thessalia
Greek continental IGP (Larissa, Magnesia, Karditsa, Trikala) between Olympus, the Pindus and the Aegean, altitude vineyards, dry continental climate. Limniona signature indigenous red king in full revival: elegant and fresh with red cherry, raspberry, Mediterranean herbs, fine spices and floral touch, fine tannins and vibrant acidity — compared to Greek Pinot Noir. Structured Xinomavro in red, saline Assyrtiko and floral Malagousia in identity whites.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
