Winery GK WinesShiraz
wine
This wine generally goes well with
The Shiraz of the Winery GK Wines is in the top 0 of wines of Larissa.
Details and technical informations about Winery GK Wines's Shiraz.
Discover the grape variety: Torrontés riojano
Very aromatic, perfumed dry whites with a pale golden robe, a supple palate and preserved acidity of explosive signature aromas of rose, jasmine, orange blossom, geranium, white peach, apricot, citrus and muscat notes. An exuberant floral profile. Absolute star of Argentine whites, grown on the high plateaus of Cafayate (Salta), La Rioja and Catamarca at Andean altitude. Natural Argentine cross (muscat of Alexandria × criolla chica), Andean identity signature.
Last vintages of this wine
The best vintages of Shiraz from Winery GK Wines are 2013, 0
Informations about the Winery GK Wines
The Winery GK Wines is one of of the world's greatest estates. It offers 6 wines for sale in the of Larissa to come and discover on site or to buy online.
The wine region of Larissa
Greek PGI of Thessaly at the foot of Olympus (Tyrnavos, Rapsani), altitudes 150–750 m. Xinomavro is the indigenous signature red — powerful and tannic with intense black cherry, plum, olive, dried tomato, underbrush and a spiced-balsamic note, exceptional ageing. Krassato and Stavroto as structured complements (PDO Rapsani). Roditis, Batiki and Malagousia as aromatic white signatures with citrus, white flowers and mineral touch.
The wine region of Thessalia
Greek continental IGP (Larissa, Magnesia, Karditsa, Trikala) between Olympus, the Pindus and the Aegean, altitude vineyards, dry continental climate. Limniona signature indigenous red king in full revival: elegant and fresh with red cherry, raspberry, Mediterranean herbs, fine spices and floral touch, fine tannins and vibrant acidity — compared to Greek Pinot Noir. Structured Xinomavro in red, saline Assyrtiko and floral Malagousia in identity whites.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
