Winery PatistisKamara Single Vineyard Xinomavro
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with game (deer, venison), mature and hard cheese or pasta.
The Kamara Single Vineyard Xinomavro of the Winery Patistis is in the top 80 of wines of Thessalia.
Taste structure of the Kamara Single Vineyard Xinomavro from the Winery Patistis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kamara Single Vineyard Xinomavro of Winery Patistis in the region of Thessalia is a with a nice balance between acidity and tannins.
Food and wine pairings with Kamara Single Vineyard Xinomavro
Pairings that work perfectly with Kamara Single Vineyard Xinomavro
Original food and wine pairings with Kamara Single Vineyard Xinomavro
The Kamara Single Vineyard Xinomavro of Winery Patistis matches generally quite well with dishes of pasta, game (deer, venison) or mature and hard cheese such as recipes of pasta gratin carbonara style, provençal tart with rabbit or mini ham and cheese cakes.
Details and technical informations about Winery Patistis's Kamara Single Vineyard Xinomavro.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Kamara Single Vineyard Xinomavro from Winery Patistis are 2017
Informations about the Winery Patistis
The Winery Patistis is one of of the world's greatest estates. It offers 10 wines for sale in the of Thessalia to come and discover on site or to buy online.
The wine region of Thessalia
The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.
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