Winery PatistisSatyros Red Dry
Red wine
This wine generally goes well with poultry, beef or lamb.
The Satyros Red Dry of the Winery Patistis is in the top 80 of wines of Thessalia.
Food and wine pairings with Satyros Red Dry
Pairings that work perfectly with Satyros Red Dry
Original food and wine pairings with Satyros Red Dry
The Satyros Red Dry of Winery Patistis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, bitumen leg of lamb or balinese-style bonito.
Details and technical informations about Winery Patistis's Satyros Red Dry.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Satyros Red Dry from Winery Patistis are 2017, 2018, 0
Informations about the Winery Patistis
The Winery Patistis is one of of the world's greatest estates. It offers 10 wines for sale in the of Thessalia to come and discover on site or to buy online.
The wine region of Thessalia
Greek continental IGP (Larissa, Magnesia, Karditsa, Trikala) between Olympus, the Pindus and the Aegean, altitude vineyards, dry continental climate. Limniona signature indigenous red king in full revival: elegant and fresh with red cherry, raspberry, Mediterranean herbs, fine spices and floral touch, fine tannins and vibrant acidity — compared to Greek Pinot Noir. Structured Xinomavro in red, saline Assyrtiko and floral Malagousia in identity whites.
The word of the wine: Smoked white
See sauvignon.
