Winery Patistis - White Dry

Winery PatistisWhite Dry

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The White Dry of Winery Patistis is a white wine from the region of Thessalia.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the White Dry of Winery Patistis in the region of Thessalia often reveals types of flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Patistis's White Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Xinomavro

A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

White Dry - 2019
In the top 100 of of Thessalia wines
Average rating: 411110
White Dry - 0
In the top 100 of of Thessalia wines
Average rating: 3.81110.50

The best vintages of White Dry from Winery Patistis are 2019, 0

Informations about the Winery Patistis

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Thessalia

The Winery Patistis is one of of the world's greatest estates. It offers 10 wines for sale in the of Thessalia to come and discover on site or to buy online.

Top wine Thessalia
In the top 2500 of of Greece wines
In the top 150 of of Thessalia wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Thessalia

The wine region of Thessalia of Greece. Wineries and vineyards like the Domaine Dougos or the Domaine Thymiopoulos produce mainly wines white, red and pink. The most planted grape varieties in the region of Thessalia are Assyrtiko, Xinomavro and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Thessalia often reveals types of flavors of cherry, red fruit or savory and sometimes also flavors of non oak, earth or microbio.

The word of the wine: Hairy

A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.

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