The Winery Anatolikos is one of the largest wineries in the world. It offers 19 wines for sale in of Continental Greece to come and discover on site or to buy online.
Looking for the best Winery Anatolikos wines in Continental Greece among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anatolikos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anatolikos wines with technical and enological descriptions.
How Winery Anatolikos wines pair with each other generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of ham lasagness, raclette with 8 cheeses or zucchini and goat cheese quiche.
On the nose the white wine of Winery Anatolikos. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Anatolikos. is a powerful with a good balance between acidity and sweetness.
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina.
ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
Central Greece has long been associated with mass production, producing around 200 million liters (52. 8 million US gallons) of wine each year. In recent years, producers in the region have been making a push toward quality and experimenting with different styles of wine.
Retsina, long the pariah of European wine culture, has become a blank canvas for winemakers, who are experimenting with grape varieties such as Roditis and Assyrtico and with lower quantities of resin.
The region covers the Southern Part of continental Greece, just North of the Peloponnese Peninsula and south of Thessalia and Epirus. The Aegean Sea makes up the eastern coast of Central Greece, and the Ionian Sea is to the west. While there are no PDO-level appellations in this part of Greece, more than 20 separate PGI wine zones are spread across the region.
Many of these appellations are found in the eastern part of Central Greece, on the low-lying plains of Attica.
How Winery Anatolikos wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of family potluck, lamb mouse confit in wine or carrot soup with curry and coconut milk.
On the nose the red wine of Winery Anatolikos. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Anatolikos wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of marinated shrimp skewers with garlic or autumn duck aiguillette.
On the nose the pink wine of Winery Anatolikos. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
How Winery Anatolikos wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp and zucchini with curry and coconut milk or chocolate fondant.
On the nose the sweet wine of Winery Anatolikos. often reveals types of flavors of earth.
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Planning a wine route in the of Continental Greece? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anatolikos.
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
