Winery AnatolikosNatural Red
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Natural Red of Winery Anatolikos in the region of Thrace often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Details and technical informations about Winery Anatolikos's Natural Red.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Last vintages of this wine
The best vintages of Natural Red from Winery Anatolikos are 2016, 0, 2017
Informations about the Winery Anatolikos
The Winery Anatolikos is one of of the world's greatest estates. It offers 18 wines for sale in the of Avdira to come and discover on site or to buy online.
The wine region of Avdira
PGI of Thrace south of Xanthi (NE Greece, low-altitude vineyards, warmer Mediterranean climate than Maronia, well-drained sandy-stony soils, favourable mesoclimate): Limnio, indigenous northern flagship red — spiced profile typical of ancient Thrace. Assyrtiko, Athiri, Zoumiatiko and Malagousia as aromatic indigenous whites. Cabernet Sauvignon, Chardonnay, Syrah and Mavrud (Bulgarian Mavroudi) as international varieties. Pamidi in reds and rosés with rich aromatic character.
The wine region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
