The best wines of Avdira
Discover the best wines of Avdira of Thrace as well as the best winemakers of Avdira and estates of Avdira to visit. Explore the popular grape varieties of Avdira and the best vintages to taste in this region.
Looking for a good wine of Avdira of Thrace among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Avdira. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Avdira with technical and enological descriptions.
Want to buy a red wine of Avdira cheap or sell a red wine of Avdira at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Avdira go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, royal couscous (lamb, chicken, merguez) or filet mignon with curry.
On the nose the red wine of the region of Avdira. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
PGI of Thrace south of Xanthi (NE Greece, low-altitude vineyards, warmer Mediterranean climate than Maronia, well-drained sandy-stony soils, favourable mesoclimate): Limnio, indigenous northern flagship red — spiced profile typical of ancient Thrace. Assyrtiko, Athiri, Zoumiatiko and Malagousia as aromatic indigenous whites. Cabernet Sauvignon, Chardonnay, Syrah and Mavrud (Bulgarian Mavroudi) as international varieties. Pamidi in reds and rosés with rich aromatic character.
Want to buy a white wine of Avdira cheap or sell a white wine of Avdira at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Avdira go well with generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of tagliatelle with seafood and saffron cream, walnut and roquefort tart or quiche with leeks and fresh salmon from flo.
On the nose the white wine of the region of Avdira. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of the region of Avdira. is a powerful with a good balance between acidity and sweetness.
Structured, elegant reds with a deep ruby colour, firm, smooth tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and saline iodine notes. Ageing potential. Star of the great reds of the Aegean islands, especially on Limnos. Indigenous Greek black variety, one of the oldest cited (by Hesiod and Aristotle).
Want to buy a pink wine of Avdira cheap or sell a pink wine of Avdira at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Avdira go well with generally quite well with dishes of beef or game (deer, venison) such as recipes of beer goulash or rabbit with cider and mushrooms.
On the nose the pink wine of the region of Avdira. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.