The best wines of Avdira
Discover the best wines of Avdira of Thrace as well as the best winemakers of Avdira and estates of Avdira to visit. Explore the popular grape varieties of Avdira and the best vintages to taste in this region.
Looking for a good wine of Avdira of Thrace among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Avdira. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Avdira with technical and enological descriptions.
Want to buy a red wine of Avdira cheap or sell a red wine of Avdira at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Avdira go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of american fillet (belgian-style beef tartar), leg of lamb cooked in yoghurt / tave kosi (albania) or fried chicken.
On the nose the red wine of the region of Avdira. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Avdira is located in the region of Evros of Thrace of Greece. Wineries and vineyards like the Domaine Anatolikos or the Domaine Anatolikos produce mainly wines red, pink and white. The most planted grape varieties in the region of Avdira are Cabernet-Sauvignon, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Avdira often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
In the mouth of Avdira is a powerful with a good balance between acidity and sweetness. We currently count 1 estates and châteaux in the of Avdira, producing 10 different wines in conventional, organic and biodynamic agriculture. The wines of Avdira go well with generally quite well with dishes of beef, lamb or spicy food.
Want to buy a white wine of Avdira cheap or sell a white wine of Avdira at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Avdira go well with generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pesto pasta salad, cannelloni with zucchini or ham and comté quiche.
On the nose the white wine of the region of Avdira. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of the region of Avdira. is a powerful with a good balance between acidity and sweetness.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Want to buy a pink wine of Avdira cheap or sell a pink wine of Avdira at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Avdira go well with generally quite well with dishes of beef or game (deer, venison) such as recipes of southern beef meatballs or home-made cassoulet.
On the nose the pink wine of the region of Avdira. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...