Winery AnatolikosW Moschato Dry White
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the W Moschato Dry White of Winery Anatolikos in the region of Thrace often reveals types of flavors of floral, tropical fruit.
Food and wine pairings with W Moschato Dry White
Pairings that work perfectly with W Moschato Dry White
Original food and wine pairings with W Moschato Dry White
The W Moschato Dry White of Winery Anatolikos matches generally quite well with dishes of spicy food or sweet desserts such as recipes of empanadas de carne (argentina) or gaufress and light.
Details and technical informations about Winery Anatolikos's W Moschato Dry White.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Last vintages of this wine
The best vintages of W Moschato Dry White from Winery Anatolikos are 2016, 0, 2015
Informations about the Winery Anatolikos
The Winery Anatolikos is one of of the world's greatest estates. It offers 18 wines for sale in the of Avdira to come and discover on site or to buy online.
The wine region of Avdira
The wine region of Avdira is located in the region of Evros of Thrace of Greece. Wineries and vineyards like the Domaine Anatolikos or the Domaine Anatolikos produce mainly wines red, pink and white. The most planted grape varieties in the region of Avdira are Cabernet-Sauvignon, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Avdira often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
