Winery AnatolikosW Moschato Dry White
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the W Moschato Dry White of Winery Anatolikos in the region of Thrace often reveals types of flavors of floral, tropical fruit.
Food and wine pairings with W Moschato Dry White
Pairings that work perfectly with W Moschato Dry White
Original food and wine pairings with W Moschato Dry White
The W Moschato Dry White of Winery Anatolikos matches generally quite well with dishes of spicy food or sweet desserts such as recipes of piperade or grandma's cherry clafoutis.
Details and technical informations about Winery Anatolikos's W Moschato Dry White.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Last vintages of this wine
The best vintages of W Moschato Dry White from Winery Anatolikos are 2016, 0, 2015
Informations about the Winery Anatolikos
The Winery Anatolikos is one of of the world's greatest estates. It offers 18 wines for sale in the of Avdira to come and discover on site or to buy online.
The wine region of Avdira
The wine region of Avdira is located in the region of Evros of Thrace of Greece. Wineries and vineyards like the Domaine Anatolikos or the Domaine Anatolikos produce mainly wines red, pink and white. The most planted grape varieties in the region of Avdira are Cabernet-Sauvignon, Merlot and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Avdira often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Thrace
The wine region of Thrace of Greece. Wineries and vineyards like the Domaine Chamlija or the Château Kalpak produce mainly wines red, white and pink. The most planted grape varieties in the region of Thrace are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Thrace often reveals types of flavors of cherry, grapefruit or black cherries and sometimes also flavors of jam, mint or prune.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
