The Winery Bazigos is one of the world's great estates. It offers 5 wines for sale in of Continental Greece to come and discover on site or to buy online.
Looking for the best Winery Bazigos wines in Continental Greece among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bazigos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bazigos wines with technical and enological descriptions.
How Winery Bazigos wines pair with each other generally quite well with dishes such as recipes .
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
Historic home of Retsina, resined with Aleppo pine. Savatiano as a native white star of Attica: signature notes of citrus, white apple, Mediterranean herbs and a resinous touch in Retsina, round and thirst-quenching palate. Also mineral Assyrtiko, fresh Roditis. Supple Agiorgitiko reds, structured Xinomavro (cherry, tomato, olive).
Varied climates.
How Winery Bazigos wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Bazigos. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Structured, elegant reds with a deep ruby robe, firm yet polished tannins and a dense palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), black fruits (blackberry), spices and high-altitude mineral notes. Fine Caucasian ageing potential. Grown at altitude in the Vayots Dzor, star of modern Armenian viticulture with growing international recognition. Native Armenian black grape, among the oldest in the world (traces from 4,100 BC).
Planning a wine route in the of Continental Greece? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bazigos.
Fruity reds with a characteristic foxy flavour, a sustained ruby robe, supple tannins and a light palate with moderate acidity, featuring aromas of red fruits (cherry, raspberry) and typical Labrusca notes (wild strawberry). Early-ripening and cold-hardy. Grown in the north-eastern United States (New York) and Canada (Ontario) for simple wines and fresh consumption. American black hybrid variety obtained in 1947 by Cornell University.
