The Winery Cellar is one of the best wineries to follow in Continental Greece.. It offers 10 wines for sale in of Continental Greece to come and discover on site or to buy online.
Looking for the best Winery Cellar wines in Continental Greece among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cellar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cellar wines with technical and enological descriptions.
How Winery Cellar wines pair with each other generally quite well with dishes such as recipes .
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina.
ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
Central Greece has long been associated with mass production, producing around 200 million liters (52. 8 million US gallons) of wine each year. In recent years, producers in the region have been making a push toward quality and experimenting with different styles of wine.
Retsina, long the pariah of European wine culture, has become a blank canvas for winemakers, who are experimenting with grape varieties such as Roditis and Assyrtico and with lower quantities of resin.
The region covers the Southern Part of continental Greece, just North of the Peloponnese Peninsula and south of Thessalia and Epirus. The Aegean Sea makes up the eastern coast of Central Greece, and the Ionian Sea is to the west. While there are no PDO-level appellations in this part of Greece, more than 20 separate PGI wine zones are spread across the region.
Many of these appellations are found in the eastern part of Central Greece, on the low-lying plains of Attica.
How Winery Cellar wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef bobotie, lamb chops with spanish sauce or sot- l- leaves.
On the nose the red wine of Winery Cellar. often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of microbio.
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
How Winery Cellar wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, leg of lamb brissac (leftover leg of lamb) or pizza with peppers and spicy chicken.
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
Planning a wine route in the of Continental Greece? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cellar.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
