The Winery Cellar is one of the best wineries to follow in Continental Greece.. It offers 10 wines for sale in of Continental Greece to come and discover on site or to buy online.
Looking for the best Winery Cellar wines in Continental Greece among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cellar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cellar wines with technical and enological descriptions.
How Winery Cellar wines pair with each other generally quite well with dishes such as recipes .
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
Historic home of Retsina, resined with Aleppo pine. Savatiano as a native white star of Attica: signature notes of citrus, white apple, Mediterranean herbs and a resinous touch in Retsina, round and thirst-quenching palate. Also mineral Assyrtiko, fresh Roditis. Supple Agiorgitiko reds, structured Xinomavro (cherry, tomato, olive).
Varied climates.
How Winery Cellar wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, lamb with masalé sauce and rice or sauté of veal with corsican style.
On the nose the red wine of Winery Cellar. often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of microbio.
Simple, fresh dry whites with a pale robe, supple palate and moderate acidity, showing discreet aromas of citrus, apple, white flowers, aromatic herbs and sunny notes. Drought-resistant Attica variety, traditionally used in Retsina (pine-resin wine) and modern dry whites revisited by contemporary producers in Markopoulo and Spata. Autochthonous Greek variety from Attica, the most planted in Greece.
How Winery Cellar wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of venison leg in casserole, moussaka with spices or marinade for chicken brochettes.
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
Planning a wine route in the of Continental Greece? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cellar.
Fresh, fruity whites and light rosés best enjoyed young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon), green apple, white flowers and herbal notes. Also the traditional base for resinated Retsina. Grown in the Peloponnese, Macedonia and Attica for modern dry Greek whites. Greek autochthonous grey grape with pink skin, one of the most planted varieties in Greece.
