The Winery Ganis of Continental Greece

Winery Ganis
The winery offers 5 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 561 of the estates of Continental Greece.
It is located in Continental Greece

The Winery Ganis is one of the best wineries to follow in Continental Greece.. It offers 5 wines for sale in of Continental Greece to come and discover on site or to buy online.

Top Winery Ganis wines

Looking for the best Winery Ganis wines in Continental Greece among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ganis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ganis wines with technical and enological descriptions.

The top red wines of Winery Ganis

Food and wine pairings with a red wine of Winery Ganis

How Winery Ganis wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stewed beef heart, sri lankan lamb rolls (mutton rolls) or roast doe in the oven.

The best vintages in the red wines of Winery Ganis

  • 0With an average score of 2.80/5

The grape varieties most used in the red wines of Winery Ganis.

  • Cabernet Sauvignon

Discovering the wine region of Continental Greece

CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.

Central Greece has long been associated with mass production, producing around 200 million liters (52. 8 million US gallons) of wine each year. In recent years, producers in the region have been making a push toward quality and experimenting with different styles of wine. Retsina, long the pariah of European wine culture, has become a blank canvas for winemakers, who are experimenting with grape varieties such as Roditis and Assyrtico and with lower quantities of resin.

The region covers the Southern Part of continental Greece, just North of the Peloponnese Peninsula and south of Thessalia and Epirus. The Aegean Sea makes up the eastern coast of Central Greece, and the Ionian Sea is to the west. While there are no PDO-level appellations in this part of Greece, more than 20 separate PGI wine zones are spread across the region. Many of these appellations are found in the eastern part of Central Greece, on the low-lying plains of Attica.

The top white wines of Winery Ganis

Food and wine pairings with a white wine of Winery Ganis

How Winery Ganis wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of vegetable noddles, roast lamb with thyme or sauté of pork with chorizo.

The best vintages in the white wines of Winery Ganis

  • 2018With an average score of 3.60/5
  • 0With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Ganis.

  • Trebbiano
  • Rhoditis

Discover the grape variety: Aubin vert

Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Discover other wineries and winemakers neighboring the Winery Ganis

Planning a wine route in the of Continental Greece? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ganis.

Discover the grape variety: Rubi

Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.

Discover other regions and appellation of Continental Greece