Winery GanisMikpoi ΑΓΙΩΡΓΙΤΙΚΟ Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
Food and wine pairings with Mikpoi ΑΓΙΩΡΓΙΤΙΚΟ Cabernet Sauvignon
Pairings that work perfectly with Mikpoi ΑΓΙΩΡΓΙΤΙΚΟ Cabernet Sauvignon
Original food and wine pairings with Mikpoi ΑΓΙΩΡΓΙΤΙΚΟ Cabernet Sauvignon
The Mikpoi ΑΓΙΩΡΓΙΤΙΚΟ Cabernet Sauvignon of Winery Ganis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with cookéo, leg of lamb in a herb crust with preserved vegetables or kimo (malagasy dish with beef).
Details and technical informations about Winery Ganis's Mikpoi ΑΓΙΩΡΓΙΤΙΚΟ Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mikpoi ΑΓΙΩΡΓΙΤΙΚΟ Cabernet Sauvignon from Winery Ganis are 0
Informations about the Winery Ganis
The Winery Ganis is one of of the world's greatest estates. It offers 5 wines for sale in the of Continental Greece to come and discover on site or to buy online.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
