The Winery G. Loulis of Continental Greece

Winery G. Loulis
Only one wine is currently referenced in this domain
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is currently not ranked among the best domains of Continental Greece.
It is located in Continental Greece

The Winery G. Loulis is one of the best wineries to follow in Continental Greece.. It offers 1 wines for sale in of Continental Greece to come and discover on site or to buy online.

Top Winery G. Loulis wines

Looking for the best Winery G. Loulis wines in Continental Greece among all the wines in the region? Check out our tops of the best red, white or effervescent Winery G. Loulis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery G. Loulis wines with technical and enological descriptions.

The top red wines of Winery G. Loulis

Food and wine pairings with a red wine of Winery G. Loulis

How Winery G. Loulis wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of cataplana with seafood or roast duck with cider sauce.

Organoleptic analysis of red wines of Winery G. Loulis

On the nose the red wine of Winery G. Loulis. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.

The best vintages in the red wines of Winery G. Loulis

  • 2016With an average score of 4.00/5
  • 2008With an average score of 3.80/5
  • 2015With an average score of 3.40/5

The grape varieties most used in the red wines of Winery G. Loulis.

  • Merlot

Discovering the wine region of Continental Greece

CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.

Central Greece has long been associated with mass production, producing around 200 million liters (52. 8 million US gallons) of wine each year. In recent years, producers in the region have been making a push toward quality and experimenting with different styles of wine. Retsina, long the pariah of European wine culture, has become a blank canvas for winemakers, who are experimenting with grape varieties such as Roditis and Assyrtico and with lower quantities of resin.

The region covers the Southern Part of continental Greece, just North of the Peloponnese Peninsula and south of Thessalia and Epirus. The Aegean Sea makes up the eastern coast of Central Greece, and the Ionian Sea is to the west. While there are no PDO-level appellations in this part of Greece, more than 20 separate PGI wine zones are spread across the region. Many of these appellations are found in the eastern part of Central Greece, on the low-lying plains of Attica.

Discover other wineries and winemakers neighboring the Winery G. Loulis

Planning a wine route in the of Continental Greece? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery G. Loulis.

News about Winery G. Loulis and wines from the region

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

Discover other regions and appellation of Continental Greece