
Winery KaripidisRobust
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
The Robust of the Winery Karipidis is in the top 100 of wines of Continental Greece.
Wine flavors and olphactive analysis
On the nose the Robust of Winery Karipidis in the region of Continental Greece often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or dried fruit.
Food and wine pairings with Robust
Pairings that work perfectly with Robust
Original food and wine pairings with Robust
The Robust of Winery Karipidis matches generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, lamb stew from my mum or potjevleesch (meat in a pot).
Details and technical informations about Winery Karipidis's Robust.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Robust from Winery Karipidis are 2005, 0, 2004
Informations about the Winery Karipidis
The Winery Karipidis is one of of the world's greatest estates. It offers 18 wines for sale in the of Continental Greece to come and discover on site or to buy online.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Shiraz
See syrah.














