Winery Evampelos Ghi (Ευάμπελος Γη)Φιλοκτήτης (Filoktitis) White
White wine
This wine is a blend of 2 varietals which are the Assyrtiko and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Φιλοκτήτης (Filoktitis) White of Winery Evampelos Ghi (Ευάμπελος Γη) in the region of Continental Greece often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Φιλοκτήτης (Filoktitis) White
Pairings that work perfectly with Φιλοκτήτης (Filoktitis) White
Original food and wine pairings with Φιλοκτήτης (Filoktitis) White
The Φιλοκτήτης (Filoktitis) White of Winery Evampelos Ghi (Ευάμπελος Γη) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed pumpkin, skate wing with shallots or cuttlefish armorican style (morgate).
Details and technical informations about Winery Evampelos Ghi (Ευάμπελος Γη)'s Φιλοκτήτης (Filoktitis) White.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Φιλοκτήτης (Filoktitis) White from Winery Evampelos Ghi (Ευάμπελος Γη) are 2017, 0, 2018
Informations about the Winery Evampelos Ghi (Ευάμπελος Γη)
The Winery Evampelos Ghi (Ευάμπελος Γη) is one of of the world's greatest estates. It offers 10 wines for sale in the of Continental Greece to come and discover on site or to buy online.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
