Winery GioulisAgiorgitiko Klimenti Vineyards
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Agiorgitiko Klimenti Vineyards from the Winery Gioulis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agiorgitiko Klimenti Vineyards of Winery Gioulis in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Agiorgitiko Klimenti Vineyards
Pairings that work perfectly with Agiorgitiko Klimenti Vineyards
Original food and wine pairings with Agiorgitiko Klimenti Vineyards
The Agiorgitiko Klimenti Vineyards of Winery Gioulis matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, lamb chops with lemon and herbs or pljeskavica (balkan hamburger).
Details and technical informations about Winery Gioulis's Agiorgitiko Klimenti Vineyards.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Gioulis
The Winery Gioulis is one of of the world's greatest estates. It offers 15 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
