Winery GioulisVeroriza Vineyard Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Veroriza Vineyard Chardonnay
Pairings that work perfectly with Veroriza Vineyard Chardonnay
Original food and wine pairings with Veroriza Vineyard Chardonnay
The Veroriza Vineyard Chardonnay of Winery Gioulis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef stew, sun burger or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Gioulis's Veroriza Vineyard Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Veroriza Vineyard Chardonnay from Winery Gioulis are 0
Informations about the Winery Gioulis
The Winery Gioulis is one of of the world's great estates. It offers 15 wines for sale in the of Klimenti to come and discover on site or to buy online.
The wine region of Klimenti
The wine region of Klimenti is located in the region of Korinthos of Peloponnesos of Greece. Wineries and vineyards like the Domaine Gioulis or the Domaine Gioulis produce mainly wines red, white and pink. The most planted grape varieties in the region of Klimenti are Cabernet-Sauvignon et Chardonnay, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Klimenti, producing 3 different wines in conventional, organic and biodynamic agriculture.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
