Winery GioulisVeroriza Vineyard Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Veroriza Vineyard Chardonnay
Pairings that work perfectly with Veroriza Vineyard Chardonnay
Original food and wine pairings with Veroriza Vineyard Chardonnay
The Veroriza Vineyard Chardonnay of Winery Gioulis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza calzone with ham and mushrooms, light tuna-tomato quiche (without cream) or vegan leek and tofu quiche.
Details and technical informations about Winery Gioulis's Veroriza Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Veroriza Vineyard Chardonnay from Winery Gioulis are 0
Informations about the Winery Gioulis
The Winery Gioulis is one of of the world's great estates. It offers 15 wines for sale in the of Klimenti to come and discover on site or to buy online.
The wine region of Klimenti
Major wine region of Bulgarian Thrace (2nd largest Bulgarian city, Plovdiv, fertile Thrace plain, red clay terroirs on limestone, favourable temperate climate). Native Mavrud Thracian signature in deep, tannic red king with intense notes of blackberry, cherry, plum, tobacco, spices and racy balsamic touch, dense structure for ageing. Cinsault, Syrah, Cabernet and Merlot in full-bodied reds. Muscat Ottonel and Chardonnay in aromatic whites.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
