Winery GioulisSauvignon Blanc - Chardonnay Organic
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Sauvignon Blanc - Chardonnay Organic
Pairings that work perfectly with Sauvignon Blanc - Chardonnay Organic
Original food and wine pairings with Sauvignon Blanc - Chardonnay Organic
The Sauvignon Blanc - Chardonnay Organic of Winery Gioulis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed round zucchini, sea bream or chicken with scampi for christmas.
Details and technical informations about Winery Gioulis's Sauvignon Blanc - Chardonnay Organic.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Chardonnay Organic from Winery Gioulis are 2018, 0
Informations about the Winery Gioulis
The Winery Gioulis is one of of the world's greatest estates. It offers 15 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
