Winery Papaioannou (Παπαϊωάννου)Conquistamor Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Conquistamor Merlot
Pairings that work perfectly with Conquistamor Merlot
Original food and wine pairings with Conquistamor Merlot
The Conquistamor Merlot of Winery Papaioannou (Παπαϊωάννου) matches generally quite well with dishes of beef or game (deer, venison) such as recipes of polish goulash or duck breast with pepper sauce.
Details and technical informations about Winery Papaioannou (Παπαϊωάννου)'s Conquistamor Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Conquistamor Merlot from Winery Papaioannou (Παπαϊωάννου) are 2015, 2010, 0
Informations about the Winery Papaioannou (Παπαϊωάννου)
The Winery Papaioannou (Παπαϊωάννου) is one of of the world's great estates. It offers 26 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
