Winery Papaioannou (Παπαϊωάννου)Aristocracy Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Aristocracy Sauvignon Blanc of the Winery Papaioannou (Παπαϊωάννου) is in the top 70 of wines of Peloponnesos.
Wine flavors and olphactive analysis
On the nose the Aristocracy Sauvignon Blanc of Winery Papaioannou (Παπαϊωάννου) in the region of Peloponnesos often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral.
Food and wine pairings with Aristocracy Sauvignon Blanc
Pairings that work perfectly with Aristocracy Sauvignon Blanc
Original food and wine pairings with Aristocracy Sauvignon Blanc
The Aristocracy Sauvignon Blanc of Winery Papaioannou (Παπαϊωάννου) matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of chinese fondue, knife feet or tuna, pepper and tomato quiche.
Details and technical informations about Winery Papaioannou (Παπαϊωάννου)'s Aristocracy Sauvignon Blanc.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Aristocracy Sauvignon Blanc from Winery Papaioannou (Παπαϊωάννου) are 2018, 2017, 2015, 0 and 2016.
Informations about the Winery Papaioannou (Παπαϊωάννου)
The Winery Papaioannou (Παπαϊωάννου) is one of of the world's great estates. It offers 26 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
