Winery Papaioannou (Παπαϊωάννου)Conquistamor Touriga
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Conquistamor Touriga of Winery Papaioannou (Παπαϊωάννου) in the region of Peloponnesos often reveals types of flavors of oak, black fruit.
Food and wine pairings with Conquistamor Touriga
Pairings that work perfectly with Conquistamor Touriga
Original food and wine pairings with Conquistamor Touriga
The Conquistamor Touriga of Winery Papaioannou (Παπαϊωάννου) matches generally quite well with dishes of beef or mature and hard cheese such as recipes of dombrés and pig tails or farfalle à la montagnarde.
Details and technical informations about Winery Papaioannou (Παπαϊωάννου)'s Conquistamor Touriga.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Conquistamor Touriga from Winery Papaioannou (Παπαϊωάννου) are 0, 2015, 2011
Informations about the Winery Papaioannou (Παπαϊωάννου)
The Winery Papaioannou (Παπαϊωάννου) is one of of the world's great estates. It offers 26 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
