The Winery Sokos of Attiki of Continental Greece

The Winery Sokos is one of the world's great estates. It offers 42 wines for sale in of Attiki to come and discover on site or to buy online.
Looking for the best Winery Sokos wines in Attiki among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sokos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sokos wines with technical and enological descriptions.
How Winery Sokos wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of adapted vietnamese fondue, leg of lamb with spices or couscous without couscous maker.
The wine region of Attiki is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Costa Lazaridi or the Domaine Costa Lazaridi produce mainly wines white, red and pink. The most planted grape varieties in the region of Attiki are Savatiano, Agiorgitiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Attiki often reveals types of flavors of pineapple, straw or oaky and sometimes also flavors of smoke, earthy or ginger.
In the mouth of Attiki is a powerful with a nice freshness. We currently count 43 estates and châteaux in the of Attiki, producing 127 different wines in conventional, organic and biodynamic agriculture. The wines of Attiki go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Sokos wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), lamb breast with onions and tomato sauce or veal chop with rosemary.
On the nose the red wine of Winery Sokos. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Sokos. is a powerful with a nice balance between acidity and tannins.
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
How Winery Sokos wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of bare-assed cockerel (ardennes), papillotes of simple salmon steaks or cream and tuna quiche.
On the nose the white wine of Winery Sokos. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, tropical fruit. In the mouth the white wine of Winery Sokos. is a powerful with a good balance between acidity and sweetness.
Wine that has lost its aromatic potential after prolonged aeration.
How Winery Sokos wines pair with each other generally quite well with dishes such as recipes .
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Attiki? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sokos.